This exceptional Longchamp Majolica oyster service would certainly be the highlight of any Victorian dining table. Boasting natural colors and individual shell-shaped compartments, the service is comprised of a beautiful tiered server with four separate platters providing room for 40 oysters, and 13 plates holding 6 oysters each. An elegant sauce boat tops this exquisite service.

Each piece stamped on underside “Longchamp Terre De Fer” and numbered.

Circa 1890

Plates: 9 ¾” diameter
Platters: 9 7/8” – 13 ¾” diameter