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Learn MoreSilverplate Duck Press
- This silverplate duck press is designed to create the famed delicacy of "pressed duck"
- At one time, a duck press could be found in any fine-quality French restaurant
- These culinary antiques are becoming increasingly difficult to acquire
- Get complete item description here
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In the 19th century, the Tour d'Argent restaurant in Paris developed the complex dish known as canard au sang (literally "duck in its blood"). The juice, which has been pressed from the carcass, is thickened and flavored with butter and Cognac, and then combined with the duck breast to finish cooking. These presses could also be used to make the famous duck confit, as well as to make seafood or other stocks.
10 3/4" high x 8 3/4" wide x 6 1/2" deep
![Silverplate Duck Press](http://rauantiques.com/cdn/shop/files/31-9128_2_d1300f57-6497-4e25-a4c6-2264a3bfe88a_pico.png?v=1720536574)
Period: | 20th Century |
Origin: | France |
Type: | Duck Presses |
Depth: | 7.5 in. (19.05 cm) |
Width: | 9.0 in. (22.86 cm) |
Height: | 11.0 in. (27.94 cm) |
![Silverplate Duck Press](http://rauantiques.com/cdn/shop/articles/thumbnail_web9_large.jpg?v=1605635699)
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Read MoreAt M.S. Rau, we are committed to building a long-term, rewarding relationship with each and every client. That’s why your purchase is backed by our 125% guarantee.
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