The pearl necklace is a classic for a reason. Pearls are among the most beloved gemstones of all time. Occurring in a wide variety of sizes, shapes and colors, they can be dainty and feminine or modern and bold. They also hold a certain allure thanks to the way that they form. Unlike diamonds, sapphires, rubies and emeralds, which are created over thousands of years deep below the earth’s surface, pearls are formed in a relatively short period of time in our rivers, streams, seas and oceans. Pearl color and size primarily depends upon the type of mollusk that creates them — there are as many different types of pearls as there are species of oyster or mussel. From natural to cultured, freshwater to saltwater and round to baroque pearls, there is a pearl type and shape for everyone. If you love pearl jewelry and want to learn more about pearl variety, this blog post is for you. Read on for a deep dive into pearl education and learn more about the many types of pearls.
What is a Pearl?
Before discussing the different types of pearls, one should have a basic understanding of how a pearl is formed. Though classified with other precious gemstones such as diamonds, a pearl is not a stone; it is formed by a living organism, the mollusk. The process of their creation is fascinating. When an irritant enters an oyster, mussel or clam, a defense mechanism is triggered that causes the mollusk to produce a fluid to coat the irritant in several layers. Ultimately this layering creates the “nacre” of the pearl — its iridescent outer coating. Nacre is the same basic material as mother of pearl, which is the inside coating of certain shells. This process takes a long time by human standards – nearly three years — but in comparison to the diamond, which takes between 1 billion and 3.3 billion years to form, it is a mere blink of the eye.
Natural Versus CulturedNatural pearls are extremely rare and highly coveted. It is estimated that only one in approximately 10,000 oysters that live in nature will ever produce a pearl. Furthermore, of those rare pearls, an even smaller percentage will form in a desirable shape and color. Therefore, before the development of cultured pearls, these organic gems were among the most sought-after materials in the world due to their rarity.
Cultured pearls are those pearls that are grown artificially in a process developed by the Japanese in the early 1900s. First, the mollusks themselves are bred and raised specifically for producing pearls. Once they are grown, skilled technicians insert the nuclei - usually a shell bead - into each mollusk. These nuclei act as the irritant that triggers the secretion of nacre, forming the iridescent layers of the pearl. Because shell beads are almost always round, most cultured pearls are generally also round, while many natural, real pearl gems occur in more irregular, or Baroque, shapes.
However, the primary physical difference between a real pearl and a cultured round pearl variety is the thickness of the nacre. In order to speed up the process of creating the pearl, cultured pearls are usually embedded with an irritant larger than one that would occur in nature. For this same reason, it is relatively easy for gemologists to distinguish between a natural pearl and a cultured pearl. A simple x-ray of the gem will reveal the type of nucleus that led to its formation.
Saltwater pearls are gems created by oysters in the seas and oceans of places such as Thailand, Australia, Japan, Indonesia and Tahiti, among others. There are several highly distinctive types of saltwater oyster pearls - read on to learn more!
South Sea PearlsSouth Sea pearls from the warm waters of the South Pacific have long been cherished for their soft iridescence, radiant luster and incredible size. The Philippines, Australia and Indonesia are the primary sources of these cultured saltwater pearls, though Myanmar and Thailand are also important producers. While many of these pearls measure around 8mm to 18mm in size, they can reach up to 21mm in diameter.
Their large size is thanks to the oyster that produces them — the Pinctada maxima, the largest oyster in the world. This monumental mollusk occurs in two varieties: the Silver-lipped oyster and the Gold-lipped oyster. The former is known to produce white and light silvery pearls, while the latter creates cream and golden pearls that are equally coveted.
As the only pearl variety that is naturally dark in hue, Tahitian pearls are beloved for their rich black and silvery hues. While they are called “Tahitian,” Tahiti itself isn’t the only producer of these gems; they are cultivated around all the islands of French Polynesia. They are made by the Pinctada margaritifera oyster, or the “black-lipped oyster,” so named for its dark, silvery mother-of-pearl coating. Amazingly, these oysters can grow up to ten pounds in size, allowing them to produce large pearls that average 8mm to 17mm.
While any silver or black pearl from Tahiti is among the most coveted, these pearls can occur in a range of hues from white to black, including dark metallic greens and purples.
The Akoya pearl is the most readily available type of cultured saltwater pearl. Created by the Pinctada fucata oyster, or Akoya pearl oyster, these gems originate in the Indo-Pacific region, particularly Japan and China. The Akoya oyster has been cultured the longest of any other variety of pearl, and they are known to exhibit a smooth, even luster. While these pearls also come in a range of hues from white to yellow and grey to blue, they are significantly smaller than South Sea and Tahitian pearls, averaging 6mm to 8mm in size.
Melo Melo PearlsMelo melo pearls (also known simply as Melo pearls) are a highly unique type of saltwater pearl. Unlike traditional pearls that form in an oyster or a mussel, Melo melo pearls are created in the shell of the Melo melo, a very large sea snail. This creature can be found in the region of the South China Sea, as well as around Myanmar, Thailand and Malaysia.
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Freshwater PearlsFreshwater pearls differ most significantly from saltwater pearls because they are made from a freshwater mussel or clam rather than an oyster. Freshwater cultured pearls tend to have a thicker nacre than saltwater pearls because the nuclei used as an irritant are generally smaller. Though it seems counterintuitive, because freshwater pearls have a thicker nacre, they are actually less lustrous than their saltwater counterparts. This also means that they can occur in a larger variety of shapes and any type of pearl color.
Because of the variation that occurs in freshwater pearls, they are ideal for the collector seeking a more unique look. Freshwater pearls are rarely perfectly round pearls, more often occurring in what is known as a Baroque or non-spherical shape. This makes them the perfect choice for a one-of-a-kind piece of jewelry.